Amount of Calcium, Ca in Babyfood, crackers, vegetable

Baby Foods

In 100 g (Grams) of Babyfood, crackers, vegetable there is 41 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Babyfood, crackers, vegetable.

Leavening agents, baking powder, double-acting, straight phosphate 7364 mg 7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876 mg 5.88%
Leavening agents, baking powder, low-sodium 4332 mg 4.33%
Desserts, rennin, tablets, unsweetened 3733 mg 3.73%
Spices, basil, dried 2240 mg 2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134 mg 2.13%
Spices, savory, ground 2132 mg 2.13%
Whey, acid, dried 2054 mg 2.05%
Spices, marjoram, dried 1990 mg 1.99%
Spices, thyme, dried 1890 mg 1.89%
Spices, dill weed, dried 1784 mg 1.78%
Spices, celery seed 1767 mg 1.77%
Spices, sage, ground 1652 mg 1.65%
Seeds, sisymbrium sp. seeds, whole, dried 1633 mg 1.63%
Smelt, dried (Alaska Native) 1600 mg 1.6%
Spices, oregano, dried 1597 mg 1.60%
Spices, dill seed 1516 mg 1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1495 mg 1.50%
Spearmint, dried 1488 mg 1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1440 mg 1.44%
Babyfood, crackers, vegetable

Babyfood, crackers, vegetable is a type of Baby Foods. The most significant nutrients in Babyfood, crackers, vegetable are listed below.

Water 2 g 2%
Energy (calorie) 477 kcal
Energy (joule) 1997 kJ
Protein 8.4 g 8.4%
Total lipid (fat) 19.6 g 19.6%
Ash 3.15 g 3.15%
Carbohydrate, by difference 66.85 g 66.85%
Fiber, total dietary 4 g 4%
Sugars, total 13 g 13%
Calcium, Ca 41 mg 0.04%
Iron, Fe 4.2 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 198 mg 0.20%
Potassium, K 245 mg 0.24%
Sodium, Na 633 mg 0.63%
Zinc, Zn 0.9 mg
Copper, Cu 0.13 mg
Manganese, Mn 0.77 mg
Selenium, Se 13.7 µg
Fluoride, F 0.1 µg

Nutrients in Babyfood, crackers, vegetable